This course is designed to provide the course participants with the appropriate knowledge with the hazards and dangers of working at height with Safety Harnesses.

Candidates: Maximum of 12

Award: Safety Solutions Certification

Assessment: Theory Test (Multiple choice questions) 

Price: €60

The manual handling course is designed to provide participants with the knowledge and skills to be able to identify related hazards and apply suitable controls to reduce the risk to themselves and others.

Candidates: Maximum of 12

Prerequisites: N/A

Award: Safety Solutions Certification (Training provided by QQI level 6 Instructor)

Assessment: Theory and Practical Assessment

Price: €60

Our online Management of Food Allergens is the perfect choice for you. The course designed to introduce participants to understanding food allergens and management of associated risks.

• To ensure that all attendees are fully aware of the relevant legislation and how to ensure that this is applied practically in their workplace.
• All attendees will be able to promote and provide safety leadership their working areas.
• Understand their duties and responsibilities as well as the various duty holders detailed in the Safety, Health and Welfare at Work Act 2005 and Safety, Health and Welfare at Work at Work (General Application Regulations) 2007.
• Be able to complete and appraise key documents such as Risk Assessments.
• Be able to apply active monitoring such as safety auditing and checks as well as reactive monitoring such as incident and accident investigations.

Our  Food Safety course is designed to introduce managers and supervisors to food safety and hygiene issues. It is based on the training criteria set down by the Food Safety Authority of Ireland’s Guide to Food Safety Training at Level 3.

Our Food Safety course is designed to introduce participants to food safety and hygiene issues. It is based on the training criteria set down by the Food Safety Authority of Ireland’s Guide to Food Safety Training at Level 2.

The course designed to introduce participants to food safety and hygiene issues. It is based on the training criteria set down by the Food Safety Authority of Ireland’s Guide to Food Safety Training Level 1.

To ensure that attendees can effectively fulfill the role of fire wardens in their own workplaces, both in emergency and non-emergency situations.

Candidates: Maximum of 16

Prerequisites: N/A

Award: Safety Solutions Certification

Assessment: Theory Assessment

Price: €85

This is a three-hour course and is suitable for those with a responsibility for the installation, operation and maintenance of abrasive wheels.